Bar and cocktails
Over the course of my career I have worked a lot with restaurants, bars, nightlife and leisure. I have also studied bar competence and worked in bars.
Based on this and my overall qualification and interest I offer my services as a bar consultant.
- Menu concepts
- Bar concepts and commerce
- Cocktail creativity
- Bar and cocktail marketing
- Presentation media, photos, film and conceptual descriptions
- Presentations, reviews, descriptions and other copywriting
- AI-generated cocktail media
- Educational material and recipe books
- Exclusive bartending
- Management services
- In combination with all of my other marketing services or services
- Mystery menus, VIP-menus and exclusive menus
- Trends
*I might need time for preparation, research and specialization. I have the foundation and core to develop a high-level competence within any of this. Some of it, I haven’t fully developed yet, but I’m fully capable of developing it.
Signature creativity
I create 3 categories of cocktails. Luxury, fine and classic cocktails.
Menu concepts
How about a frozen daiquiry?
Cocktail media generated with Artificial Intelligence
Midnattsbad (Midnight dip)
Sommarregn (Summer rain)
Äppel Päppel (Apple papple)
Grasshopper milkshake
Summer lemonades
Sweet Delight
Home made iced teas, Frappe latte & Frappucino
Blomsteräng (Blossoming fields)
Öresundsbris (Easter sea / Oresund breeze)
I encourage being healthy, living well and enjoying responsibly!
Alcohol free options of high quality should always be available.